I have made chocolate brownies following this recipe so many times and every time it turned out very delicious. Sharing the recipe here, if you try it let me know your experience.
Ingredients
- 2½ sticks unsalted butter
- 8 ounces semisweet chocolate chips.
- 3/4 cupbcocoa powder, divided
- 1 tbsp espresso powder
- 2 cups granulated sugar
- 1/2 cup dark brown sugar
- 2 tsp vanilla extract
- 1 tsp salt
- 6 eggs
- 1 cup all- purpose flour
- 1 cup walnuts
Method
- Grease the pan and preheat the oven at 350deg F.
- Melt the butter and add the chocolate chips, espresso powder and 1/4cup of coco powder. Whisk until the chocolate is melted. Then set aside.
- Combine the granulated sugar, brown sugar, vanilla extract, salt, and eggs in a large bowl. Beat with an electric hand mixer on high speed until light and fluffy.
- With the mixer on, pour in the slightly cooled chocolate and butter mixture and blend until smooth.
- Sift in the flour and remaining 1/2cup of cocoa powder add walnuts and use a spatula to gently fold until just combined.
- Pour the batter into the baking pan. Bake until lightly puffed on top, about 20 minutes.
- Remove the baking pan from the oven then lightly drop the pan on a flat surface 1-2 times until the brownies deflate slightly.
- Return the pan to the oven and bake about 20 minutes more. The center of the brownies will seem under-baked, but the brownies will continue to set as they cool.
- Let the brownies cool completely. Then cut into bars and serve.
